roast-updates
Spring Roast Updates: What's New on the Roaster
Spring brings new green coffee and a few profile tweaks. We've lightened the Yirgacheffe drop temperature slightly to...
Specialty coffee
Freshly roasted, single-origin coffee
Sourced transparently, roasted to order, and shipped within 24 hours.
Fresh batch
This week's roasts
Hand-picked lots, roasted to order.
Our craft
Roasted to taste, not to schedule
We roast in small batches and cup every profile before it ships, so each bag tastes the way the farmer intended.
24h
Roast to ship
100%
Traceable lots
92+
Avg. cupping score
Sourcing
Direct relationships, traceable lots
We buy through long-term relationships and publish what we pay. Every lot is traceable to its washing station or farm.
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Market & education
Know what's in your cup
Seasonal lots, transparent pricing, and brewing know-how.
origin-stories
Inside Yirgacheffe: The Story Behind Our Spring Lot
Our spring single-origin comes from smallholders delivering ripe cherry to a washing station at 1,900–2,100m in the Gedeo...
brewing-guides
The No-Fuss Pour Over Guide
Great pour over comes down to a few consistent variables. Start with a 1:16 ratio — 25g coffee...
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The freshest coffee I've had delivered, full stop.
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My subscription means I never run out. The 15% adds up.
★★★★★
Tasting notes are spot on. Loved the Yirgacheffe.